Ingredients:
1/3 cup melted butter (substitute with coconut oil for vegan option)
½ cup maple syrup
2 eggs (substitute with flax egg for vegan option)
2 ½ mashed bananas (equal to 1 cup)
1/3 cup milk of choice (we used coconut milk)
1 teaspoon bi carb soda
1 teaspoon vanilla extract
½ teaspoon salt
½ - 1 teaspoon cinnamon
2 cups wholemeal spelt flour
½ cup walnuts chopped
½ cup choc chips (milk or dark)
Method:
- Preheat over to 165 degrees Celsius
- Prepare cake or loaf tin with butter and flour
- Place butter and maple in a large bowl and whisk to combine, as egg and continue to whisk until all combined.
- Add mashed banana, milk and vanilla extract, mix to combine
- Stir in bi carb soda, salt and cinnamon
- Gently fold the flour followed by the walnuts and choc chips
- Pour mixture into prepared tin and place in preheated over
- Bake for 45min or until golden
- Remove from oven and let cool for 10mins before transferring to a plate
Enjoy with your choice of butter, thick cream or coconut ice-cream.